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Recipe by: gottfredo
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See below ingredients and instructions of the recipe
1/2 c Brown rice syrup 1/4 c Unsweetened cocoa powder
2 ts Vanilla 1/2 ts Grated orange zest
1 lb Firm tofu, cut into chunks Water as needed
Place rice syrup vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa orange zest. Add water to thin as
needed.
Pour into serving dishes chill.
"Vegetarian Times" November, 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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