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Recipe by: elidia
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 ea Boneless, skinless chicken 1/2 ts Five-spice powder
-breasts 1/8 ts Ginger, fresh, finely minced
2 ts Orange zest 1/8 ts Rice wine vinegar
Juice of 1 large orange
-------------------------DIRECTIONS------------------------------
Mix together zest, juice, five-spice powder, ginger, and vinegar.
Pour over chicken breasts placed in casserole dish. Preheat oven to
350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over
rice with about a Tablespoon of juices poured over each serving.
Serves 2
Submitted By EARL SHELSBY On 01-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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