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See below ingredients and instructions of the recipe
1 md Onion, chopped 1/2 c Raisins
2 tb Vegetable oil 2 ts Tamari
1 c Brown rice 1 Orange, juiced rind grated
4 c Vegetable stock 1 ds Cinnamon
1 lb Firm tofu, cut into strips 2 tb Parsley, chopped
1 sm Can water chestnuts, drained Salt pepper, to taste
-- rinsed thinly sliced 4 tb Cashews
Saute the onion in the oil over moderate heat for 2 to 3 minutes,
stiring occasionally. Stir in the rice cook for 1 minute. Pour in
the stock, cover bring to a boil. Reduce heat simmer for 40
minutes.
While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind juice. Add the cinnamon
parsley. Set aside.
When the rice has cooked, stir in the tofu mixture gently heat
through. Season with salt pepper. Serve hot garnished with the
nuts.
Recipe by Mark Satterly From: Date: 08-31-94
Submitted By CAROLYN SHAW On 01-23-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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