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Recipe by: rose-france
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See below ingredients and instructions of the recipe
1 1/2 ts Ginger, dried 1/2 c Cream cheese, softened
1/2 c Sour cream 1/4 c Orange juice
1/2 ts Orange zest
Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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