Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Beets 2 tb To 3 tb EQUAL, sugar
Zest and juice of 1/2 orange -substitute
1 tb Cornstarch

Drain liquid from beets into saucepan. Stir in orange zest. Bring
to a boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into
orange juice and stir into beet juice; cook, stirring constantly
until clear and thickened. Add beets. Stir, over medium heat, until
heated through and coated with sauce. Remove from heat; stir in
Equal. Makes 1-1/3 cups.

PER 1/3 CUP SERVING: 53 calories, 1.1 g protein, 0.1 g fat, 12.6
carbohydrate.

Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition.
Shared by: Sharon Stevens.

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