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See below ingredients and instructions of the recipe
4 Beef tenderloin steaks, cut 1/2 c Orange marmalade
- 1 inch thick 4 ts Cider vinegar
2 ts Coarse grind black pepper 1/2 ts Ground ginger
Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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