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Recipe by: muammer
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See below ingredients and instructions of the recipe
1 tb Gelatin, Unflavored
1 1/2 c Orange Juice -- fresh
2/3 c Sugar
1/4 ts Salt
1/4 c Lemon Juice
1 ts Orange Rind -- grated
1 c Heavy Cream
1 9 Inch Pie Shell, Graham
Cracker Crumb -- (see Rum
Pie)
Mint Sprigs -- for garnish
Orange Slices -- for
Garnish
In the top of a double boiler place the gelatin and 1/2 cup of orange
juice. Cook until dissolved, stirring frequently. Add sugar and salt.
Remove from heat. Add the remaining orange juice, lemon juice, and
rind. Chill until mixture begins to thicken, then beat until light.
Whip cream and fold into mixture. Pour into pie shell. Chill until
firm. Garnish with mint sprigs and orange slices.
Yield: 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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