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Recipe by: fahrid
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See below ingredients and instructions of the recipe
1/2 lb Chicken livers, halved
1/3 c Soy sauce
1/2 c Flour
2 tb Oil
1 sm Onion, sliced
Marinate livers overnight in soy sauce. Remove livers from marinade,
coat with flour, discard marinade. Heat oil in frying pan, add liver
and onion slices. Saute until tender and brown. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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