Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

24 Chicken wings -- sectioned
2 Cloves garlic -- minced
1 tablespoon Ketchup
1/2 cup Honey
1/2 cup Soy sauce
1/2 cup Dijon mustard
1 tablespoon Veg oil

Marinade Arrange in pan bake 1/2 hour - turn and bake until brown.

Original Buffalo Wings

Oil for frying or baking
2 pounds chicken wings -- dis-jointed tips
1/4 cup butter
1/4 cup hot pepper sauce
1 tablespoon vinegar
1/2 cup blue cheese dressing;chunky
6 stalks celery -- cut into 3"
dipping sticks

IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR PREHEAT OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE CHICKEN IN PAN AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY. MEANWHILE, IN A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX WELL. SET ASIDE. WHEN WINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN A PLASTIC CONTAINER AND ADD SAUCE. COVER AND SHAKE VIGOROUSLY UNTIL WINGS ARE COATED WELL. REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE CHEESE DRESSING AND CELERY STICKS. *COOK'S NOTE* FOR A HOTTER SAUCE, ADD 1/2 TEASPOON OF CAYENNE PEPPER TO THE BUTTER, HOT SAUCE AND VINEGAR.
FOR MILDER USE FAVORITE BARBECUE SAUCE INSTEAD OF HOT SAUCE.

Browse by categories