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Recipe by: talibe
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See below ingredients and instructions of the recipe
1 c Sliced or shredded cabbage 2 Carrots shredded or
1/2 c Sno peas -julienned
1 cn Chinese baby corn (drain 1/2 c Green onions diced
-and rinse corn with water -Any other veggies you
-to get rid of can taste -want, I like to put some
1 cn Water chestnuts (drain and -red bell pepper in.
-rinse)
---------------------------SAUCE--------------------------------
1/4 c Mirin 1 ts Chinese chili sauce
2 tb Soy sauce 1 ts Toasted sesame oil
Add sauce to veggies and let marinate for about an hour. Serve with
pitas or rice.
Add sauce to veggies and let marinate for about an hour.
Posted to Fatfree Digest, Monday, Jan. 17, 1994/MM by DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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