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Recipe by: ilvona
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See below ingredients and instructions of the recipe
2/3 c Green onions, thinly
-sliced
1 1/2 tb Toasted sesame seeds,
-crushed
1 c Each soy sauce and water
1 tb Each minced garlic and
-grated fresh ginger
1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
4 Ibs beef short ribs, *
-well trimmed
Combine green onions, soy sauce, water, sesame oil, brown sugar,
sesame seeds, garlic, ginger, red pepper and red pepper pods. Place
short ribs in a plastic bag; add marinade, turning to coat. Close bag
securely, and marinate in refrigerator 4-6 hours (or overnight, if
desired), turning occasionally. Remove ribs from marinade; reserve
marinade. Place ribs on grid over medium coals, cover. Grill 10-12
minutes, turning once and brushing with marinade before serving.
Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2
inch thick. Each has three cross-cut rib bones.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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