Real oriental stuffed chicken rolls with sweet-sou


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: juan-antonio

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
5
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



5 lg Chicken breasts -- boneless
2 tb Cornstarch mixed with 1/4
2 c Buttermilk baking mix
Water
1/3 c Chopped green onions
2 Eggs -- slightly beaten
With
2 tb Oil
Water
1 c Minced shrimp
Oil for deep-fat frying
8 oz Water chestnuts -- drained
And
Sweet-sour Apricot Sauce --
Chopped
3/4 c Bean sprouts -- rinsed and
1/2 c Packed brown sugar --
Drained
3 tb Soy sauce
2 tb Soy sauce
1 tb Instant chicken bouillon
1/2 ts Dry mustard

Looking for a new way to treat some leftovers, Margaret Thompson of
Chicago, an innovative cook, decided to use chop suey as a filling
for a French-style chicken roll. The dish was such a success that she
went one step further and concocted a delicious Oriental-style
filling of her own. Buttermilk baking mix gives the chicken an
extra-crunchy coating, topped by a sauce quickly made from apricot
preserves. To round out the menu, Mrs. Thompson serves crisp Chinese
noodles or steamed rice, cabbage slaw with an oil-vinegar dressing,
fruit compote with Chinese almond cookies and tea.

Place chicken between pieces of waxed paper and with a mallet or
broad side of a cleaver, pound thin. Dredge in baking mix; set
chicken and baking mix aside.

In large skillet, saute onions in oil until tender. Add shrimp, water
chestnuts, bean sprouts, soy sauce and bouillon; cook and stir until
shrimp are opaque.

Add cornstarch mixture; cook and stir until thickened.

Place 2 tablespoons filling at one end of each breast half; roll up
and secure with toothpicks. Dip in egg mixture; roll in remaining
baking mix.

Heat oil in fryer to 400~F. Fry rolls 2 at a time 10 minutes or until
golden brown. Drain; keep warm in 300~ oven until serving time. Serve
with Sweet-sour Apricot Sauce.

NOTE: chicken can be pounded and dredged and filling can be made a day
ahead. Refrigerate until ready to use. Sauce keeps refrigerated at
least one month.

Sauce Combine all ingredients in small saucepan. Stir over medium-low
heat until sugar dissolves. Serve warm or at room temperature.

Makes about 2/3 cup.

Recipe By :

From: Date: 05/30

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes