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Recipe by: yuxi
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See below ingredients and instructions of the recipe
4 4 oz. beef filets 8 Water chestnuts, coarsely
1 ts Seasoned salt Grated
4 ts Soy sauce 1 md Clove garlic,minced
4 ts Vegetable oil 1/4 ts Lemon and pepper seasoning
1 c Chopped peanuts 1/2 c Snipped parsley
-----------------------------AUGUST MOON SAUCE-----------------------------
1 tb Cornstarch 3/4 c Orange juice
1/2 ts Ground ginger 2 tb Small orange rind,slivered
2 1/2 tb Sugar
----------------------------------GARNISH----------------------------------
Remaining chopped peanuts Green onion flowers
Savoy or leaf lettuce
Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over
filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets.Pat parsley on tops and sides.Place
filets in greased 9 x 12 x 2" baking pan.Bake # 400 degrees 18 to 20
minutes or until desired doneness.
Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and
orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or
until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each
filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts
over tops.Surround with lettuce and green onion flowers.Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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