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Recipe by: dorotheos
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See below ingredients and instructions of the recipe
Judy Garnett pjxg05a
1 1/2 ts Dry mustard
2 lb Ground beef
3 tb Quick tapioca (Heaping)
1 lg Onion -- chopped
2 ts Oregano -- crushed
2 Garlic cloves -- minced
1 ts Basil
1 cn Mushrooms -- drained
1 ts Salt
1 Green pepper -- chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes
* The green pepper is optional. Brown meat. Drain all grease and then
blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
crushed tomatoes, tomato paste, salt, oregano, basil mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve
over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00
Recipe By :
From: Date: 05/30
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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