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Recipe by: fargeau
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See below ingredients and instructions of the recipe
2 lb Caribou ribs 16 oz Tomato sauce
1 tb Vegetable oil 2 tb Vinegar
Salt Pepper 2 ts Prepared mustard
2 tb Brown sugar 1 ts Louisiana Hot Sauce
Place ribs in a large oven proof dish. Brush lightly with cooking oil;
sprinkle
with salt pepper. Bake at 325-350 degrees until fairly well done,
turning once. Combine the remaining ingredients with the tomato
sauce; pour over ribs.
Bake until done, basting occasionally with sauce.
Submitted By JIM WELLER On 12-19-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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