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See below ingredients and instructions of the recipe
8 ea Sweet potatoes
1/3 c Brown sugar
1/4 c Butter
1/2 ts Salt
3/4 c Marshmallows
Scrub and boil in salted water whole sweet potatoes until just tender
(25-40 minutes). Preheat oven to 375. Drain, peel, and cut potatoes
into 1/2" slices. In 1 1/2-quart casserole layer half each of the
potatoes, brown sugar, butter and salt. Repeat layers. Bake uncovered
for 30-40 minutes or until glazed. Sprinkle marshmallows over top.
Bake about 5 minutes more until lighltly browned.
MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator
at net/node 004/005
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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