Real oven-roasted potatoes with fresh herbs

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Recipe by: eleona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red potatoes, small
2 tb Vegetable stock
1 ts Fresh rosemary; chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley; chopped OR
1 ts Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 ts Salt
Vegetable oil spray

Preheat the oven to 375 degrees.

Clean and quarter the potatoes. Toss with the remaining ingredients
until well coated.

Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30
minutes, until the potatoes are soft and brown.

From DEEANNE's recipe files