Real oven-roasted potatoes with fresh herbs

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: eleona

Rate this recipe (7 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red potatoes, small
2 tb Vegetable stock
1 ts Fresh rosemary; chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley; chopped OR
1 ts Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 ts Salt
Vegetable oil spray

Preheat the oven to 375 degrees.

Clean and quarter the potatoes. Toss with the remaining ingredients
until well coated.

Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30
minutes, until the potatoes are soft and brown.

From DEEANNE's recipe files