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Recipe by: stephania
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See below ingredients and instructions of the recipe
1 1/4 c Ritz crackers, crushed coars 1/8 ts Pepper
1 Egg, slightly beaten 1/8 ts Worcestershire sauce
2 tb Parsley, snipped 16 oz Salmon, drained and flaked
2 tb Green onion, sliced 1 c Sharp cheese, shredded
2 tb Milk 1 tb Butter
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix
butter with remaining crumbs and coat patties with mixture. Place on
ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,
Lisa
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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