Real overnight cinnamon coffeecake
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Recipe by: claudino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x -Dorothy Cross TMPJ72B
1 pk Frozen dinner rolls
1 pk (3-1/2 oz) instant
1 x -butterscotch pudding
1 c Brown sugar; firmly packed
2 tb Cinnamon
1/2 c Butter; (1 stick), melted
1/2 c Pecans
Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit
overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
Source: Country Inn and Bed and Breakfast Cookbook (Served at The
Hoosier Hospitality BB in Bloomington, IN) Reformatted for
MealMaster by: CYGNUS, HCPM52C
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