Real oyster bisque


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Recipe by: bartolomej

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 pt. oysters, chopped juice
1 onion
1 stalk celery
Parsley
Thyme
1 tbsp. butter
1 tbsp flour
1 pint cream
Salt
Pepper
Nutmeg


Cooking Preparation of the Recipe:

Put oysters in a saucepan, add enough water to the oyster juice to make 1 cup. Add 1 slice onion and a bouquet of celery leaves, parsley, and thyme. Simmer 10 minutes. Remove herbs and puree oysters and onions and add to a sauce made of butter, flour and the pint of cream. Season with salt, pepper and a little nutmeg.

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