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See below ingredients and instructions of the recipe
1 qt Oysters (retain liquid) 1 T Lea and Perrins Worcestershire
1/4 t Garlic powder 1 x Water (enough to cover oyste
1 t Louisiana hot sauce 1 x Salt, to taste
1/2 t Onion powder
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers. Justin Wilson's "Gourmet
and Gourmand Cookbook"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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