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See below ingredients and instructions of the recipe
1 qt Oysters (retain liquid) 1 T Lea and Perrins Worcestershire
1/4 t Garlic powder 1 x Water (enough to cover oyste
1 t Louisiana hot sauce 1 x Salt, to taste
1/2 t Onion powder
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers. Justin Wilson's "Gourmet
and Gourmand Cookbook"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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