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Recipe by: kellie
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See below ingredients and instructions of the recipe
2 lb Fryer cut in pieces
3/4 c Oyster flavored sauce
4 tb Soy sauce
2 Cloves garlic sliced
1 Small fresh ginger chopped
1 c Chicken stock
Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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