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Recipe by: nur-elhouda
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See below ingredients and instructions of the recipe
1 pt Oysters and liquor 2 c Milk, scalded
1 tb Butter 1 x Salt and pepper
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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