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See below ingredients and instructions of the recipe
36 Oysters
1/2 tb Flour
1 tb Butter
1 c Cream
2 Egg yolks
1 ts Salt
2 tb Wine, sherry
1/4 ts Cayenne
Melt butter and stir in flour. When well blended, add gradually cream
and beat smooth and glossy. Add drained oysters, quartered. When
thoroughly heated, add salt, cayenne and sherry. Stir well and add
beaten yolks of two eggs. Serve at once, over toast points or heated
slices of french bread. Source: FISHES AND FISHING IN LOUISIANA,
Publ 1933. Recipe date: 01/17/33
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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