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Recipe by: lillan
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See below ingredients and instructions of the recipe
16 Freshly shucked oysters 1/4 ts White pepper
6 oz Dry white wine 1/4 ts Dried thyme
2 oz Olive oil 1/4 ts Dried chervil
2 oz Fresh lemon juice 1 ts Chopped fresh parsley
1/4 ts Salt 1 Garlic clove, crushed
Place all ingredients in nonreactive pot. Bring to a boil over moderate
heat. Remove from heat and allow to cool to room temperature. Remove
crushed garlic clove before serving.
Serves four as a first course, two as a light entree.
This elegant first course looks very attractive served in clear glass bowls
or clear stemmed dessert dishes.
Be sure to serve fresh heated French bread with sweet butter to sop up
these wonderful juices.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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