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Recipe by: dariano
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See below ingredients and instructions of the recipe
1/3 c Peanut butter 2 c Bite-size shredded wheat
2 tb Butter; or margarine 1 c Mini pretzels
1 ts Cinnamon; ground 1 c Multi-colored candy coated
1/4 ts Ginger; ground -chocolate pieces; such as
5 c Popped popcorn -MM's
In a small microwavable bowl, combine peanut butter, butter, and
spices. Microwave on HIGH 1 minute, or until butter melts. Mix well.
In a 13x9 inch baking dish, combine popcorn, shredded wheat and
pretzels. Pour peanut butter mixture over popcorn mixture and toss
until well coated. Bake at 350 for 30 minutes, stirring halfway
through cooking time. Cool popcorn mixture to room temperature, stir
in candy pieces. Makes 8 cups. Store in airtight container. SOURCE:
Magazine Nov 1992. Submitted By MICHELLE BRUCE On 04-04-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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