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Recipe by: odiline
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See below ingredients and instructions of the recipe
1 ea chicken broiler, cut up 6 ea strands saffron
2 ea cloves garlic 1 c onion, diced
1/4 c oil 1 ea green bell pepper, diced
1 lb raw shrimp 1 ea red bell pepper, diced
4 ea sliced tomatoes 1 ts paprika
1 lb peas 1 c white wine
12 ea artichoke hearts 2 c water
1 1/2 c brown rice
Brown chicken and garlic in oil; remove chicken to large casserole
dish. Add shrimp, tomatoes, peas and artichoke hearts to dish. In
oil used to brown chicken, saute rice, saffron, onion, green and red
bell peppers for 7 minutes. Add to casserole dish, sprinkle on
paprika, and pour in wine and water. Bake uncovered at 350 degrees
for 1 hour, or until rice is ready. Serves 6
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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