Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All-purpose flour 1 c Dry red wine; divided
1/2 ts Salt 1 1/2 c Veal or chicken broth;
1 ts Freshly ground black pepper -divided
16 ea Doves 1 tb Red currant jelly
2 tb Butter or margarine; melted 2 tb All-purpose flour
2 tb Bacon drippings

Combine first 3 ingredients; dredge doves in mixture. Brown doves
on both sides in butter and bacon drippings in a large skillet.
Gradually add 1/2 cup wine, 3/4 cup broth, and jelly; cover and cook
over low heat 40 minutes.
Remove doves, and keep warm. Combine 2 tablespoons flour,
remaining 1/2 cup red wine, and remaining 3/4 cup broth, stirring
until flour dissolves. Gradually add flour mixture to the pan
drippings; cook over medium heat, stirring constantly, until mixture
thickens. Serve the gravy with doves. Yield: 4 servings.

From Cord Middleton of Georgia in November, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-18-95

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