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Recipe by: soelie
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See below ingredients and instructions of the recipe
24 Oysters
1 tb Wine, sherry
2 tb Butter
1 1/2 oz Cream
Salt pepper to taste
Put butter in saucepan. When hot add the oysters. Cook until the edges
begin to curl, then add cream, sherry and seasonings. Serve on toast.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date:
01/17/33
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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