Real papaya chutney

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Recipe by: canelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Ripe papaya (about 1 pound) 1 tb Honey
1/4 c White vinegar 2 ts Grated gingerroot or
1/4 c Lemon juice 3/4 ts Ground ginger
1 tb Chopped fresh cilantro 1/4 ts Chili powder
1 tb Vegetable oil 1/8 ts Ground cinnamon

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and
simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4
CUPS SAUCE; 20 CALORIES PER TABLESPOONS.