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Recipe by: bonne
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Info
Because the number of ingredients and directions lines exceeds
the limits of the Meal Master program, I've taken the liberty of
splitting up this recipe into three parts. Please capture all three
parts before attempting to cook this recipe or you'll find yourself
in a quandary at some point! ;-) :
Pappardelle I (Pasta)
Pappardelle II (Duck)
Pappardelle III (Assembly)
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Lidia Bastianich, Felidia Restaurant, New York
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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