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Recipe by: giler
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See below ingredients and instructions of the recipe
1 1/2 lb Veal steak 4 ea Sl Bacon, finely chopped
2 T Onion, chopped 1 t Paprika, hungarian
1 c Sour cream 1/2 c Tomato sauce
1 x Salt
Fry the bacon until done, then add the veal, which has been cut into
portions and brown in the hot bacon fat. Add the onion and brown. Then
season well with the paprika and salt. Stir in the sour cream and
tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets
covered with the sauce.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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