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Recipe by: molda
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See below ingredients and instructions of the recipe
1/2 c PARMESAN CHEESE
1/4 c FLOUR
1 ts PAPRIKA
1/2 ts SALT
1 ds PEPPER
1 ea EGG, SLIGHTLY BEATEN
1 tb MILK
4 ea CHICKEN BREASTS, CLEANED
1/4 c MARGARINE OR BUTTER
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH
COMBINE THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN
IN THE CRUMB MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL
OVER THE PIECES. BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED,
SRINKLE ADDITIONAL CHEESE OVER THE CHICKEN PIECES BEFORE SERVING.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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