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Recipe by: eroll
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina
1/2 ts To 1 black pepper
1 ts To 2 dried parsley
OR
1 tb To 2 chopped fresh parsley,
Chopped
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina
1/2 ts To 1 black pepper
1 ts To 2 dried parsley
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed
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