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Recipe by: alegria
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See below ingredients and instructions of the recipe
2 lb Potatoes, peeled and cut in
1 inch pieces
1/2 c Butter, melted
1/4 c Minced fresh parsley
-Salt and pepper to taste
In a saucepan, cook Potatoes in water to cover until tender; drain.
Combine butter and parsley; pour over the Potatoes and toss to coat.
Season with salt and pepper.
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