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Recipe by: yadira
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See below ingredients and instructions of the recipe
1 tb Dry Italian salad dressing
Mix. (Good Seasons, etc.)
2 tb Margarine, melted
3 Whole chick. breast, split
1 cn Cream mushroom soup
3 oz Cream cheese, softened
1 tb Chopped chives
1/3 c Sauterne
1 c Instant rice
Reserve 1/2 tsp. salad dressing mix. In large skillet combine butter
and dressing mix; add chicken and brown slowly until golden. Place in
9 x 13 inch baking dish. Blend soup, cream cheese, chives, and
sauterne. Spoon over chicken. Bake uncovered at 325 F. for 1 hr.
Baste with sauce occasionally. Serve over rice which has been cooked
in water to which the reserved 1/2 tsp. salad dressing mix has been
added.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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