Real passover cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gordiana

Rate this recipe (8 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 cup crushed matzos
1/4 cup granulated sugar
1/4 cup butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 eggs
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice
Lemon slices
Combine first 3 ingredients in a bowl; blend well. Press in bottom of an ungreased 9-inch springform
pan. Set pan aside.
Combine cream cheese and 1 cup sugar; beat at medium speed of an electric mixer until fluffy. Add
eggs, one at a time, beating after each addition. Add lemon rind and lemon juice; mix well. Spoon
cream cheese mixture over crust. Bake at 375 degrees F for 45 minutes or until cheesecake is set.
Remove from oven, and cool on a wire rack. Chill for 8 hours. Garnish with lemon slices, if desired.
Passover Cheesecake 235