Real pasta puttanesca

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aloÏsia

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Plus 1 tbs Olive oil 1/2 ts Hot red-pepper flakes
2 tb Butter 1 tb Capers
1/2 c Minced onion 1 c Unpitted Kalamata olives
2 tb Minced garlic 1/4 c Julienned prosciutto --
2 1/2 c Peeled, seeded, and chopped (optional)
Tomatoes 1 lb Dried spaghetti
2 oz Anchovies -- minced 1 tb Minced parsley

Heat 1/4 cup olive oil and the butter in a large skillet over low
heat. When butter foams, add onion and garlic; saute slowly until
very soft, about 10 minutes. Add tomatoes; simmer 10 minutes. Add
anchovies and pepper flakes; cook 1 minute. Stir in capers, olives,
and prosciutto (if used).

Bring a large pot of salted water to a boil. Add remaining tablespoon
olive oil and sphagetti and cook until pasta is just tender. Drain
thoroughly and add to sauce in skillet. Toss together well and serve
immediately, garnished with minced parsley.

Serves 4.

Marilyn M Willhoff 20 Oct 1994

Recipe By : From Italian Cooking at the Academy

From: Marjorie Scofield Date: 11-16-95 (12:32)
(160) Fido: Recipes