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Recipe by: kassidy
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See below ingredients and instructions of the recipe
-----Salad Makings-----
1 pk Cheese Tortellini
1 cn Artichoke Hearts
1 Carrot Thinly Sliced
Broccoli Florets -- (or
Asparagus)
1 Red -- sliced into strips
3 Green Onions -- sliced
Thinly
Parmesan Cheese
-----Dressing-----
1 Clove Garlic
Salt And Pepper
1 ts Mustard
1/3 c Balsamic Vinegar
2/3 c Olive Oil
Basil
Cook the tortellini according to package directions. Drain and rinse
the artichoke hearts and cut them into quarters. Add the remaining
salad makings (except the parmesan) and toss with the dressing. Give
it a generous sprinkling of parmesan and refrigerate. You might want
to be a little easy on the salt in the dressing because of the
parmesan and the cheese in the tortellini.
Recipe By : NORVELLE#uga.cc.uga.edu (Alisa Norvelle)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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