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Recipe by: kassidy
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See below ingredients and instructions of the recipe
-----Salad Makings-----
1 pk Cheese Tortellini
1 cn Artichoke Hearts
1 Carrot Thinly Sliced
Broccoli Florets -- (or
Asparagus)
1 Red -- sliced into strips
3 Green Onions -- sliced
Thinly
Parmesan Cheese
-----Dressing-----
1 Clove Garlic
Salt And Pepper
1 ts Mustard
1/3 c Balsamic Vinegar
2/3 c Olive Oil
Basil
Cook the tortellini according to package directions. Drain and rinse
the artichoke hearts and cut them into quarters. Add the remaining
salad makings (except the parmesan) and toss with the dressing. Give
it a generous sprinkling of parmesan and refrigerate. You might want
to be a little easy on the salt in the dressing because of the
parmesan and the cheese in the tortellini.
Recipe By : NORVELLE#uga.cc.uga.edu (Alisa Norvelle)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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