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Recipe by: norsine
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See below ingredients and instructions of the recipe
1 lb Small pasta, cooked (drain
And rinse with cold water
Immediately)
1 bn Spinach, de-stemmed and
Chopped
1 lg Daikon radish, halved
Lengthwise and sliced about
1/8 " thick
1/2 lb Red grapes, halved
1 x ***Guar gum-n-raspberry
Dressing**
1 ts Guar gum dissolved in 1/2 c.
Of water
2 tb Honey
x Mustard powder to taste
x Dill to taste
1/2 c Raspberry vinegar
From: cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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