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Recipe by: alies
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 c Fresh basil leaves 1 lb Capellini or spaghetti,
2 ea Garlic cloves -cooked
1 c Grated Parmesan Cheese
-------------------------DIRECTIONS------------------------------
1/3 c Pine nuts or walnuts 1 c Whipping cream
1/3 c Olive oil
Finely chop basil, pine nuts and garlic in processor. With machine
running, gradually add olive oil through feed tube and process until
smooth. Mix in 1/2 cup parmesan. Transfer pest to small jar. (Can
be prepared 4 days ahead. Pour enough olive oil over sauce to cover.
Cover and refrigerate.) Bring cream to boil in heavy medium saucepan.
Whisk in pesto. Season sauce to taste with salt and pepper. Combine
pasta, sauce and remaining 1/2 cup parmesan in large bowl. Toss to
coat pasta evenly and serve.
Submitted By EARL SHELSBY On 12-14-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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