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Recipe by: yonnr
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See below ingredients and instructions of the recipe
1 lb Asparagus, blanched cut in
1 " pcs.
6 tb Olive oil
1 Clove garlic, minced
1 lb Pasta (linguini or
Fettucini)
1 c Tuna chunks
1/2 c Ham, sliced in thin strips
8 To 10 black olives, sliced
2 tb Lemon juice (or wine
Vinegar)
Salt and pepper
Heat olive oil and cook garlic 1 min. Cook pasta until al dente and
drain. Combine pasta with oil and garlic in large bowl. Add remaining
ingredients and toss well. Serve at room temp. or refrigerate until
cold if desired.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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