"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ligaya
Rate this recipe (10 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)786-1120---------------------
* * * * *
1 1/2 lb Your favorite shaped pasta
3 tb Margarine
1/2 sm Onion, chopped
4 tb All-purpose Flour
2 c Dry White Wine
2 c Unsalted Chicken Broth
1/2 ts Grated Lemon Zest
1 tb Fresh Thyme, chopped, or
- 1/2 ts. dried
1 tb Fresh Dill, chopped, or
- 1 ts. dried
3 tb Dijon Mustard
Salt, to taste
Prepare pasta according to package directions; drain.
Warm the margarine in a large saucepan over medium-low heat. Add
the onion and saute until lightly brown and very soft. Add the flour
and reduce heat to low. Stir until completely blended. Very gradually
whisk in the white wine and chicken broth. Bring the sauce to a boil
and then let simmer for 10 minutes. Stir in the lemon zest, thyme,
dill and mustard and season to taste with salt.
Serve sauce over the warm pasta.
Calories per serving........... 302
Fat.................. 7.41 g Cholesterol.................... 0 mg
Sodium............... 417 mg
Source: "Military Lifestyle" magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.