Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Carrots; peeled, sliced
1 Onion; chopped
1 tb Olive oil
2 Garlic cloves; minced
1/2 lb Pasta
1 c Vegetable broth

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and
garlic in a small bowl, then spread on a baking sheet.Bake for 45
minutes, stirring twice, until golden and tender. Meanwhile, cook
pasta according topackage directions; drain. Puree roasted vegetables
with vegtable broth in food processor or blender. Toss with hot
pasta. Serve immediately.
Serves 2.

Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg
sod; 15 g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE

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