Real pasta with white truffles, olive oil, parmesan, and basil

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Recipe by: akhtar

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realpastawithwhitetrufflesoliveoilparmesanandbasil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark Green Extra Virgin Salt
-Olive Oil Freshly Ground White
3 tb Dark Green Extra Virgin -Pepper
-Olive Oil 1/4 c Freshly Grated Reggiano
1 Angel Hair Pasta For 6 -Parmesan Cheese
-Servings 2 oz Fresh White Truffles
2 tb Julienne Of Fresh Basil

In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
tablespoons of olive oil. Add the pasta to the boiling water and cook
until al dente, no more than two minutes; drain well.

Toss the pasta with the cup of olive oil, half the basil, and salt and
pepper to taste. Mound the pasta in the middle of each of 6 heated large
serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle
shaver or swivel-bladed vegetable peeler, shave the truffle over each
serving. Garnish with the remaining basil.