Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c BELL PEPPERS SEEDED/CHOPPED 6 c SUGAR
1/3 c JALAPENO PEPPERS SEED/CHOP 5 dr GREEN FOOD COLORING
1 1/2 c CIDER VINEGAR 1 pk BOTTLE OR PKG OF PECTIN

Place both peppers in a blender container with 1 cup of vinegar,blend
smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with
the remaining vinegar add to pan. Follow directions included with the
pectin product regarding when to add sugar pectin. With liquid pectin,
you stir in the sugar; bring mixture to a boil that can not be stirred down
over medium-high heat. Remove from heat and let stand 5 min. Skim foam from
top of mixture discard. Stir in liquid pectin food coloring.
Immediately pour jelly into containers. Seal or refrigerate until used.
Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly
hotter, blend jalapeno seeds with the peppers.

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