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Recipe by: juliede
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See below ingredients and instructions of the recipe
1 1/2 lb Ground Beef; * 1/4 c Onion; Finely Chopped, 1 Sm.
1 ts Salt 1 ts Worcestershire Sauce
1/4 ts Pepper 1/2 c Parmesan Cheese; Grated
1/4 c Cornflake Crumbs 1 ea Egg; Large, Slightly Beaten
8 oz Tomato Sauce; 1 can 1 ts Italian Seasoning
6 ea Mozzarella Cheese; Slices,**
* If the ground beef is lean, it may be necessary to add a small amount
** Cheese slices should be 3 inches square.
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Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape
the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese
and cornflake crumbs. Dip the patties into the egg, then coat them with
the cornflake mixture. Brown the patties in a large skillet over medium
heat, turning once. Drain off the excess fat. Mix the tomato sauce and
Italian seasoning and pour over the patties in the skillet. Cover and
simmer for 15 minutes. Top each patty with a slice of cheese and cover.
Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce
over the patties.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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