Real peach chocolate cake

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Recipe by: celian

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c Flour
1 c Sugar
1/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Oil
1 ts Vinegar
1 ts Vanilla extract
2 c Peach slices
Combine flour, sugar, cocoa, baking soda and salt in a large bowl.
Add water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 - 8" round cake pans that have been sprayed
with non stick vegetable coating spray. Bake at 350 degrees for 20
to 25 minutes or until wood pick inserted in center comes out clean.
Cool 10 minutes, then remove from pan. Cool completely on a wire
rack. Just before serving, place 1 layer on serving plate and arrange
1 cup peach slices on top. Top with second cake layer and
remaining peaches.