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Recipe by: alycia
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See below ingredients and instructions of the recipe
8 ea Peaches
2 c Sugar
1 c Water
1/2 c Corn syrup; light
Red food color
Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1
c. water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add
peaches. Put ice cream in sherbet glasses and cover with peach
mixture. Serves 8.
Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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