Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Chicken breasts, split 2 tb Vinegar
1/2 c Flour 2 tb Brown sugar
1 x Salt and pepper 1 ts Basil
1 tb Butter 1/2 ts Nutmeg
1 tb Cooking oil 1 cn 16 oz peach halves, drained
1 1/2 c Orange juice 1 x (or apricot halves)

Shake chicken pieces in bag with flour, salt and pepper; brown in
butter and oil. Place browned chicken in 3-qt. casserole dish.
Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour
mixture over chicken. Cover and bake at 375 F for 1 hour and 15
minutes, or until tender. Baste often. Then place peach or apricot
halves between chicken pieces, baste well, and bake uncovered for 15
minutes longer. Serve over white rice.

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